I found a brand for us to pay attention to at Whole Foods Market (and elsewhere): Ian’s. Ian’s foods are clearly and boldly marked “Allergen Free” and “no wheat or gluten, no milk or casein, no eggs, no nuts, no soy”. You can imagine my excitement when I found a whole case of products with this claim. My iPhone was handy so I snapped a shot:
In the photo are chicken tenders, chicken patties, chicken nuggets, space nuggets, mac and no cheese, fish sticks, popcorn turkey corn dogs, alphatots, and chicken nuggets kids meals. I piled a stack of these into my cart (and then put a few back when I realized I wouldn’t have room in my freezer for all of them).
Tonight my son and I ate Alphatots, with chicken left over from last night, as well as steamed broccoli and carrots.
The Alphatots were so easy to make. I’d never fried any potatoes before, so I was having my own little adventure in the kitchen. I fried them in safflower oil and salt for about 4 minutes. Then I dabbed them in some paper towels to remove the excess oil. They were moist and crispy at the same time. And they tasted soooo good.
My 3-year old and I took turns stealing the letters off of each other’s plate. Seriously…we did! I was hoping he’d get full so I could eat whatever he didn’t eat. Meanwhile, he got a chance to show off that he knew his letters. Well…not quite…but it provided me with a valuable teaching moment at the dinner table. Win-win.
In case you’re wondering, the Alphatots contained the following ingredients: potatoes, modified palm oil, rice flour, salt, modified cellulose. I’m certain those ingredients are better than those in the fries at McDonald’s. Ha! This makes me happy.